The layers are alternating chocolate cake and chocolate filling, coated with a semi-sweet chocolate ganache. Very luscious, indeed!! Usually after a steak meal I would pass on dessert, which would have been regretful in this case. Thankfully my sweet tooth insisted on it; chocolate cake heaven!
My mini version was made with a dark chocolate ganache and filling. I also made a twin, which is destined for a friend in Europe, thanks, P :))))
Golden currants top the cake and slice. The beautiful Santos rosewood table was turned by Thomas Saunders. Silver cake server by Don Henry. |
My favorite holiday season has commenced :) Wishing you joyous days...
The cake is perfect! I can smell the aroma of chocolate ... ;)
ReplyDeleteHugs
Gorgeous cake! Your friend will be happy to receive it.
ReplyDeleteHugs
que bueno!
ReplyDeleteSe ve absolutamente delicioso.
ReplyDeletebesitos ascension
Se ve delicioso.
ReplyDeleteBesos, Narán
Es perfecto!!!! Me entra el hambre solo de verlo!!!!
ReplyDeleteBesos.
WOW!!! I know it takes a lot of time to make all of these layers. Beautiful!
ReplyDeleteThanks all for your comments...absolutely made my day :) The real deal is truly the best chocolate cake ever!
ReplyDeleteThanks, Kathy, I know you know ;) Had to trash the first try...too tall for scale and smooshing it down didn't fly, lol
ReplyDeletecrazy real, crazy awesome!!!!!!! i tried to count the layers..but it's late, i'm tired, and i trust you XD
ReplyDeleteME WANT CHOCOLATE
LOL, thanks Cindy :D ME, TOO!!!
ReplyDeleteAlison, I come here everyday to get my "Fix", this dessert is simply amazing!!
ReplyDeleteYou are so very talented, and only you could make one in miniature.
A true masterpiece!
Big Hugs,
Athena
*your fix*, LOL! Thanks, Athena...I'll email :)
ReplyDeleteMerry Christmas and a happy new year!!
ReplyDelete