Sunday, March 1, 2015

Margherita, not Margarita

Another day, another project!  I'm juggling two at the moment, which works out to be a good strategy for keeping boredom at bay and creativity fresh.  Inventory production took precedence during the past week and part of the focus was on pizza.  A favorite of mine is the Margherita, heavy on the mozzarella and sauce, please...

1/1 scale peas and cilantro leaf and 1/12 Margherita pizza.

Every now and then I'll receive a message with a miniatures-related question. Today's questions answered:

Which clay do you use?  After experimenting with just about every brand of polymer (heat-cured) and air-dry (polymer, resin, paper) clay, I found that Fimo (any type) and Fimo Liquid work the best for me (ask other food miniaturists the same question and the answer will likely be different every time).  Early on I also used certain colors of  Cernit but disliked how rock hard this brand got after a year or so and didn't like its consistency when reconstituted with softeners.  Fimo gets dry and crumbly after a while but it will become usable with this simple hack:  Drop the crumbly mess in the corner of a freezer bag, fold the bag over twice, place on a towel and use a hammer to pound the crap out of it.  Unfold the bag, gather the flattened clay in a ball, fold the bag twice, and pound again.  Repeat the routine; add Fimo Mix Quick or Fimo Liquid if necessary.  After about 5 minutes, the clay should be pliable and ready to go.  This process also works well when conditioning a lot of clay at once and will save wear and tear on your hands and/or clay rolling machine, as well as time and effort saved not having to clean the machine.

Will you post a photo of your clay stash?  (??!!)  Okie-dokie.


Why don't you offer tutorials?   A major reason - there are a zillion polymer clay food tutorials on the internet, as well as books on the subject.  Information galore.  After researching what's already out there, I think the only other factor that would determine one's success is one's aptitude and talent.  Also, if demonstrating or sharing techniques or projects, I'd prefer working and interacting with others in person.  Finally, I've found a good balance doing what I do now - research, planning, production, photography, marketing, sales, shipping, blogging, social media, email, eating, sleeping, filing taxes, general living :^)  Something's gotta give if I add tutorials to the mix!

Kudos to all of you who can manage their lives AND produce tutorials :^D

Have a great week...