The layers are alternating chocolate cake and chocolate filling, coated with a semi-sweet chocolate ganache. Very luscious, indeed!! Usually after a steak meal I would pass on dessert, which would have been regretful in this case. Thankfully my sweet tooth insisted on it; chocolate cake heaven!
My mini version was made with a dark chocolate ganache and filling. I also made a twin, which is destined for a friend in Europe, thanks, P :))))
|Golden currants top the cake and slice. The beautiful Santos rosewood table was turned by Thomas Saunders. Silver cake server by Don Henry.|
My favorite holiday season has commenced :) Wishing you joyous days...